tag:blogger.com,1999:blog-4848235982087704414.post1366569119630367368..comments2023-04-18T05:44:47.866-04:00Comments on dagnabbit already: menu plan monday!crickethttp://www.blogger.com/profile/09550281387402837055noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4848235982087704414.post-79010596272394529412008-04-17T12:33:00.000-04:002008-04-17T12:33:00.000-04:00hi allie, thanks for stopping by, you're so kind!!...hi allie, thanks for stopping by, you're so kind!! so far the menu is working out well, and hubby has tossed out some ideas he's wanting us to try in next week's menu...so good results are coming from this! :) last night's dinner was really great, in fact, planning to post the "recipe" i ended up with that produced such great results.<BR/><BR/>for the chicken, i've inherited my mom's 4 qt nesco roaster since she doesn't use it much anymore...i, however, use it ALL the time lol...basically i've been getting whole chickens for super cheap, around 4 - 5 pounds, and i rub with a smidge of olive oil and salt and pepper - haven't branched out yet to other seasonings, because that tends to make for a lovely finished product - then roast at about 350 for anywhere from an hour to two hours, depending on size of the bird, etc. i've been using a meat thermometer to verify "doneness"...much longer answer than you were looking for, i'm sure, lol...crickethttps://www.blogger.com/profile/09550281387402837055noreply@blogger.comtag:blogger.com,1999:blog-4848235982087704414.post-25175338811040297442008-04-16T21:50:00.000-04:002008-04-16T21:50:00.000-04:00You have a great menu for the week! How's it goin...You have a great menu for the week! How's it going so far (Wednesday)?<BR/><BR/>Do you roast your own chicken or purchase a roasted one? If you (time, spices, etc.)? How long does it take?<BR/><BR/>Thanks!<BR/><BR/>Allie<BR/>www.learningtobefrugal.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4848235982087704414.post-49581792188478259252008-04-15T08:55:00.000-04:002008-04-15T08:55:00.000-04:00thank you, bobbie, for the welcome as well! i'm st...thank you, bobbie, for the welcome as well! i'm still learning how to "recycle" leftovers...roast chicken is my favorite to reconfigure, for some reason...still learning how to make roasts and meatloaves look/taste/act like something else... :Dcrickethttps://www.blogger.com/profile/09550281387402837055noreply@blogger.comtag:blogger.com,1999:blog-4848235982087704414.post-14132845178136649912008-04-14T21:56:00.000-04:002008-04-14T21:56:00.000-04:00Welcome to MPM! I hope you will really enjoy yours...Welcome to MPM! I hope you will really enjoy yourself hanging around here. Its a great place to find a lot of good recipes. I, too like to use leftovers for another meal- like roast chicken in the alfredo sauce. So clever.B.https://www.blogger.com/profile/10593883156905667032noreply@blogger.comtag:blogger.com,1999:blog-4848235982087704414.post-76623021155191849232008-04-14T17:25:00.000-04:002008-04-14T17:25:00.000-04:00thank you so much for the warm welcome! :) i know,...thank you so much for the warm welcome! :) i know, right? who knew eggs could type... :Dcrickethttps://www.blogger.com/profile/09550281387402837055noreply@blogger.comtag:blogger.com,1999:blog-4848235982087704414.post-56334733290360226962008-04-14T16:27:00.000-04:002008-04-14T16:27:00.000-04:00Welcome to MPM! Eggs have their own website? Tha...Welcome to MPM! Eggs have their own website? That figures, everyone else does.<BR/><BR/>Thanks for sharing your menu and have a great week!DEHausfrauhttps://www.blogger.com/profile/07755196901431557053noreply@blogger.com