chicken stroganoff

i didn't have a specific recipe when i made this the other night, was more winging it than anything else, but it turned out fabulous, and here's what i did...

what you need:
1 pound ground chicken (or beef, whichever)
1 can cream of mushroom soup
1/2 can milk
1/2 envelope onion soup mix
8 oz cream cheese
olive oil

first off, brown the mean in olive oil with the onion soup mix. since i was using chicken, there wasn't anything really to drain off. add the can of soup and the milk. i cut the cream cheese into chunks to make it a bit easier to incorporate, then i just stirred over low heat until everything was all melted together and looked heavenly.

i served it over rice, but i bet it would be equally delicious over egg noodles. enjoy!!


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